MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pennsylvania Dutch Apple Butter
Categories: Five, Fruits, Herbs
Yield: 4 servings

3/4 c Unsweetened apple cider or
- juice
1/3 c Sugar
1 ts Ground cinnamon
1/4 ts Ground cloves
6 md Apples; peeled, quartered

Place the apple juice, sugar, cinnamon and cloves in a
blender; cover and process until blended. Adding 3-4
apple pieces at a time, cover and process until smooth.

Pour into a saucepan. Bring to a boil. Reduce heat;
cover and cook over low heat for 1 hour, stirring
occasionally.

Uncover and cook 1 to 1 1/2 hours longer or until
thickened. Store in airtight containers in the
refrigerator.

Diane Widmer, Blue Island, Illinois

Makes: 2 cups

RECIPE FROM: https://www.tasteofhome.com

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