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Title: Amish Potato Pancakes
Categories: Potatoes, Herbs
Yield: 4 servings

2 lg Potatoes; peeled, diced,
- divided
1 md Onion; cubed
2 lg Eggs
3 tb A-P flour
2 tb Minced fresh parsley
1/2 ts Baking powder
1/2 ts (ea) salt & pepper
1/4 ts Worcestershire sauce
1/8 ts Ground nutmeg

In a blender or food processor, place 1/2 cup potatoes,
onion, eggs, flour, parsley, baking powder, salt,
pepper, Worcestershire sauce and nutmeg. Process until
smooth. Add remaining potatoes and pulse until chopped
(2-3 times). Pour by 1/4 cupfuls onto a hot well-oiled
skillet or griddle. Fry over medium heat until golden on
both sides.

Barbara Braatz, Greendale, Wisconsin

Makes: about 8 pancakes

RECIPE FROM: https://www.tasteofhome.com

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