MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Juice Tzimmes
Categories: Kosher, Citrus, Vegetables, Fruits
Yield: 4 Servings

8 lg Carrots
1 c Prunes
2 c Orange juice
1/3 c White sugar
4 tb Butter; melted
1 ts Grated lemon zest
1/2 ts Grated fresh ginger root

Place carrot and prunes in a pot. Cover the vegetables
with orange juice. Bring the mixture to a boil, let
boil 10 minutes.

Stir in sugar and butter. Simmer gently for 1 hour or
until the liquid is almost absorbed.

Sprinkle with lemon zest and ginger and let simmer
another 5 minutes.

Recipe By: Ellen Finkelstein

Recipe from: http://www.israel21c.org

Uncle Dirty Dave's Kitchen
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