MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Potato Bread
Categories: Breads, Potatoes
Yield: 16 servings

1/4 oz Env active dry yeast
1/4 c Warm water (115ºF/46ºC)
1 3/4 c Warm milk (115ºF/46ºC)
1/3 c Butter; softened
1/4 c Mashed potatoes; (w/o added
- milk & butter)
3 tb Sugar
1 1/2 ts Salt
1 1/2 c Whole wheat flour
4 c A-P flour

In a large bowl, dissolve yeast in warm water. Add the
milk, butter, mashed potatoes, sugar, salt, whole wheat
flour and 1/2 cup all-purpose flour. Beat until smooth.
Stir in enough remaining flour to form a firm dough.

Turn onto a lightly floured surface; knead until smooth
and elastic, 6-8 minutes. Place in a bowl coated with
cooking spray, turning once to coat the top. Cover and
let rise in a warm place until doubled, about 1 hour.

Punch down dough and turn onto a floured surface; shape
into a loaf. Place in a 9x5-in. loaf pan coated with
cooking spray. Cover and let rise until doubled, about
30 minutes.

Bake @ 350ºF/175ºC until golden brown, 40-45 minutes.
Remove from pan to wire rack to cool.

Sue Violette, Neillsville, Wisconsin

Makes: 1 loaf (16 pieces)

RECIPE FROM: https://www.tasteofhome.com

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