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Title: Pennsylvania Dutch Funny Cake
Categories: Cakes, Desserts, Chocolate, Pastry
Yield: 16 servings

2 c Sugar; divided
1/2 c Baking cocoa
1 1/2 c Whole milk; divided
2 Sheets refrigerated pie
- crust
2 c A-P flour
2 ts Baking powder
1/4 ts Salt
1 lg Egg; room temp
2 tb Shortening
1 ts Vanilla extract
Whipped cream; opt

In a small saucepan, combine 1 cup of sugar and cocoa.
Blend in 1/2 cup milk. Cook and stir over medium heat
until mixture comes to a boil. Cook and stir until
thickened, about 2 minutes. unroll crusts into 9-in. pie
plates. Pour mixture into crusts, tipping to coat the
crusts halfway up the sides; set aside. In a bowl,
combine flour, baking powder, salt and remaining sugar.
Add egg, shortening, vanilla and remaining milk; beat
until smooth. Starting at the edge, spoon batter into
the crusts, completely covering the chocolate. Bake @
350ºF/175ºC for 40 minutes or until a toothpick inserted
in the center comes out clean. Serve warm or chilled
with whipped cream if desired.

Diane Ganssle, Bethlehem, Pennsylvania

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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