MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oatmeal Molasses Crisps
Categories: Cookies, Grains, Nuts
Yield: 170 servings

2 1/2 c Butter; softened
5 c Sugar
4 lg Eggs; room temp
1/3 c Dark molasses
3 ts Vanilla extract
4 1/3 c A-P flour
4 ts Baking powder
3 ts Ground cinnamon
2 ts Salt
1 ts Baking soda
4 3/4 c Old-fashioned oats
2 c Fine chopped pecans

Set oven @ 375ºF/190ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in
molasses and vanilla. In another bowl, whisk together
flour, baking powder, cinnamon, salt and baking soda;
gradually add to creamed mixture. Stir in oats and
pecans.

Drop dough by tablespoonfuls 2" apart onto greased
baking sheets. Bake until edges are firm, 10-12 minutes.
Cool on pans 3 minutes. Remove to wire racks to cool.

Jori Schellenberger, Everett, Washington

Makes: about 15 dozen

RECIPE FROM: https://www.tasteofhome.com

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