MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterscotch Pudding Torte
 Categories: Cookies, Cheese, Dairy. pudd
      Yield: 15 servings
 
     16 oz Cream-filled vanilla
           - sandwich cookies; crushed
    1/2 c  Butter; melted
      8 oz Cream cheese; softened
      1 c  Confectioners' sugar
     12 oz Tub whipped topping; thawed,
           - divided
  2 1/2 c  Cold milk
6 13/16 oz (2 boxes) instant
           - butterscotch pudding mix
 
  Set aside 1 cup cookie crumbs for topping. In a small
  bowl, combine remaining cookie crumbs and butter. Press
  into a greased 13" X 9" dish. In a large bowl, beat
  cream cheese and confectioners' sugar until smooth. Fold
  in 1-1/2 cups whipped topping. Spread over crust.
  
  In a small bowl, whisk milk and pudding mix for 2
  minutes; let stand for 2 minutes or until soft-set.
  Spoon over cream cheese layer. Top with remaining
  whipped topping. Sprinkle with reserved crumbs. Cover
  and refrigerate for at least 2 hours.
  
  Judith Kuehl, Merrill, Wisconsin
  
  Makes: 15 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "When I was a boy the Dead Sea was only sick." - George Burns
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