MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quadruple Bypass Burger
Categories: Sandwiches, Beef, Cheese, Vegetables, Pork
Yield: 8000 Calories

2 lb Ground beef; in 4 patties
4 sl American cheese
8 sl Bacon; thick sliced
Lettuce & tomato
1/2 md Red onion; thick sliced
Gourmet sauce
Dill pickles; opt
1 Freshly baked bun; toasted

With four 1/2-pound patties, four slices of bacon, three
slices of cheese, lettuce, and tomato, it is estimated to
contain 8,000 calories.

Begin by spreading the "gourmet sauce" (or 1000 Island
Dressing) on the bottom of the bun. Place the first half-
pound burger patty. Top with a slice of cheese and two
slices of crisp-cooked bacon. Add an optional dill pickle
slice or two if desired.

Place the second half-pound burger patty on top and finish
the layer as above. Continue until you run out of patties.

Top the last layer with lettuce and tomato and more
"gourmet sauce" and the top of the bun.

Serve with an order of "Flatliner Fries".

SOURCE: Heart Attack Grill, Chandler, AZ.

From: http://www.slashdot.com

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