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Title: Swiss Colony Style Decadent Truffles
Categories: Five, Candies, Desserts, Chocolate
Yield: 60 Truffles

8 oz Pkg cream cheese; softened
3 c Confectioners' sugar; sifted
3 c Semi-sweet chocolate chips;
- melted
1 1/2 ts Vanilla

"Insanely easy, but oh so rich! Recipe makes a large
amount but you can vary flavorings and coatings to make
several different varieties."

In a large bowl, beat cream cheese until smooth. Gradually
beat in confectioners' sugar until well blended.

Stir in melted chocolate and vanilla until no streaks
remain. Refrigerate for about 1 hour.

Shape into 1" balls.

COMMENT: "I dipped these in chocolate and added orange and
rum flavoring to some. They were very rich but my husband
compared them to the truffles we ordered from swiss
colony. Great recipe."

Yields: 60 servings

Source: Jenny MacKinnell / AllRecipes

From: http://www.recipelink.com

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