MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Death By Chocolate
Categories: Five, Chocolate, Desserts
Yield: 24 servings

21 oz Box brownie mix; batter
- prepared according to
- directions
1/4 c Coffee-flavored liqueur
6 1/2 oz (2 boxes) instant chocolate
- pudding
4 oz Heath or Skor bar; coarse
- crushed
12 oz Tub whipped topping; thawed

Set oven @ 350ºF/175ºC and bake brownie batter in a 9" x
13" baking pan according to package directions; allow to
cool completely.

Use a fork to prick holes in top of cooled brownies;
drizzle with coffee liqueur.

Break up brownies into small pieces. Coarsely crush
candy bars in a food processor or by gently tapping the
wrapped bars with a hammer. Place half the brownies in
bottom of a trifle dish or large glass serving bowl.
Cover with half the pudding then one-third of the
crushed candy and half the whipped topping. Repeat
layers and top with the remaining crushed candy.

Cover and chill at least 2 hours before serving.

Refrigerate any leftovers.

RECIPE FROM: https://www.mrfood.com

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