MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Tortellini Skillet
Categories: Pasta, Squash, Vegetables, Sauces, Cheese
Yield: 6 servings

19 oz Bag frozen cheese
- tortellini
1 lb Ground beef
1 md Zucchini; sliced
1 sm Red onion; chopped
3 c Marinara or spaghetti sauce
1/2 c Water
1/4 ts Pepper
2 md Tomatoes; chopped
1/2 c Diced feta cheese
1/2 c Pitted Greek olives; halved
2 tb Minced fresh basil; divided

Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook the beef, zucchini
and onion over medium heat until meat is no longer pink;
crumble beef; drain.

Drain tortellini; add to skillet. Stir in the marinara
sauce, water and pepper. Bring to a boil. Reduce heat;
simmer, uncovered, for 5 minutes. Add the tomatoes,
cheese, olives and 1 tablespoon basil. Sprinkle with
remaining basil.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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