MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Santa Fe Skillet
Categories: Beef, Vegetables, Pasta, Cheese, Chilies
Yield: 6 servings

1 lb Lean ground beef
1 sm Onion; chopped
6 oz Pkg four-cheese corkscrew
- pasta mix
2 c Salsa
1 c Hot water
1 tb Chilli spice mix
1/2 ts Salt
ds Cayenne pepper
14 1/2 oz Can diced tomatoes;
- undrained
2 1/4 oz Can sliced ripe olives;
- drained
1 c Shredded Cheddar cheese
Sour cream; opt

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; crumble meat; drain. Stir
in the pasta, contents of seasoning packet, salsa,
water, chili powder, salt and cayenne.

Bring to a boil. Reduce heat; cover and simmer until
pasta is tender, about 15 minutes, adding more water if
necessary. Stir in tomatoes; sprinkle with olives and
cheese. Cover and simmer until heated through, 3-4
minutes. Serve with sour cream if desired.

Lorie VanHorn, Waddell, Arizona

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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