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Title: Meat Lover's Pizza Rice Skillet
Categories: Pork, Vegetables, Rice, Cheese, Beef
Yield: 6 servings

1 lb Italian sausage
14 1/2 oz Can diced tomatoes w/basil,
- oregano & garlic
15 1/2 oz Can cannellini beans; rinsed
- drained
1 1/2 c Water
1 1/2 c Uncooked instant rice
1/4 c Grated Parmesan cheese
2 oz Sliced mini pepperoni
Add'l grated Parmesan
- cheese; opt
Chopped fresh basil; opt

In a large skillet, cook sausage over medium heat 5-7
minutes or until no longer pink, breaking into crumbles;
drain. Return to skillet with next 4 ingredients. Bring
to a boil; cover and remove from heat. Let stand 5
minutes.

Fluff with a fork; stir in cheese. Top with pepperoni
and, if desired, additional Parmesan cheese and basil.

Teri Rasey, Cadillac, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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