MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Beef Tamales
Categories: Beef, Vegetables, Breads, Cheese, Dairy
Yield: 5 servings

1 lb Lean ground beef (90% lean)
1/3 c Chopped sweet red pepper
1/3 c Chopped green pepper
2 c Salsa
3/4 c Frozen corn
2 tb Water
6 (6") corn tortillas; halved,
- in 1/2" strips
3/4 c Shredded Cheddar cheese
5 tb Sour cream

In a large skillet coated with cooking spray, cook beef
and peppers over medium heat 6-8 minutes or until beef
is no longer pink and vegetables are tender; crumble
beef; drain. Stir in salsa, corn and water; bring to a
boil.

Stir in tortilla strips. Reduce heat; simmer, covered,
10-15 minutes or until tortillas are softened. Sprinkle
with cheese; cook, covered, 2-3 minutes longer or until
cheese is melted. Serve with sour cream.

Deborah Williams, Peoria, Arizona

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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