MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thelma's Chocolate Eclair
Categories: Breads, Chocolate, Dairy
Yield: 15 servings

15 Whole graham crackers
3 1/2 c Milk
6 13/16 oz (2 boxes) instant vanilla
Pudding mix
8 oz Tub whipped topping; thawed

MMMMM--------------------------TOPPING-------------------------------
2 oz Semisweet chocolate
2 tb Butter
1 1/2 c Confectioners' sugar
3 tb 2% milk
1 ts Light corn syrup
1 ts Vanilla extract

Line a 13" X 9" dish with half the graham crackers,
breaking crackers to fit as needed.

Whisk milk and pudding mixes 2 minutes; let stand until
soft-set, about 2 minutes. Fold in whipped topping.
Spread mixture evenly over crackers. Top with remaining
crackers.

In a microwave-safe bowl, microwave chocolate and butter
until melted; stir until blended. Stir in remaining
ingredients. Spread over top. Refrigerate, covered, 8
hours or overnight.

Thelma Beam, Esbon, Kansas

Makes: 15 serings

RECIPE FROM: https://www.tasteofhome.com

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