MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Pudding Dessert
 Categories: Cheese, Dairy, Citrus
      Yield: 16 servings
 
      1 c  Cold butter; in cubes
      2 c  A-P flour
      8 oz Cream cheese; softened
      1 c  Confectioners' sugar
      8 oz Tub whipped topping; thawed,
           - divided
      3 c  Cold whole milk
6 13/16 oz (2 boxes) instant lemon
           - pudding mix
 
  Set oven @ 350ºF/175ºC.
  
  Cut butter into flour until crumbly. Press into an
  ungreased 13" X 9" baking dish. Bake until light brown,
  18-22 minutes. Cool on a wire rack.
  
  Meanwhile, beat cream cheese and confectioners' sugar
  until smooth. Fold in 1 cup whipped topping. Spread over
  cooled crust.
  
  Beat milk and pudding mix on low speed for 2 minutes.
  Carefully spread over cream cheese layer. Top with
  remaining whipped topping. Refrigerate at least 1 hour.
  
  Muriel DeWitt, Maynard, Massachusetts
  
  Makes: 16 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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