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Title: Caramel Chocolate Trifle
Categories: Five, Cakes, Chocolate, Dairy
Yield: 16 servings

9 oz Box devil's food cake mix
7 13/16 oz (2 boxes) instant chocolate
- pudding mix
12 oz Tub whipped topping; thawed
12 1/4 oz Caramel ice cream topping
8 oz Bag English toffee bits or
- almond brickle chips

Prepare and bake cake according to package directions
for an 8" square baking pan. Cool on a wire rack.
Prepare chocolate pudding according to package
Cut cake into 1 1/2" cubes. Place half the cubes in a 3
qt. trifle bowl or large glass serving bowl; lightly
press down to fill in gaps. Top cake with half each of
the whipped topping, pudding, caramel topping and toffee
bits; repeat layers. Cover and refrigerate until
serving.

Barb Hausey, Independence, Missouri

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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