MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Swirl Delight
Categories: Five, Cakes, Dairy, Choholate
Yield: 12 servings

19 oz (1 1/2 pkg) Swiss cake
- rolls
2 3/4 c Milk
7 13/16 oz (2 boxes) instant chocolate
- pudding mix
2 c Whipped topping

Cut each cake roll into 6 slices; reserve any broken
chocolate coating for topping. Line bottom and sides of
a 9" springform pan with cake slices, covering
completely.

Whisk milk and pudding mixes 2 minutes (mixture will be
thick); spread onto bottom layer of cake rolls. Cover
with whipped topping. Sprinkle with reserved chocolate
pieces. Refrigerate, covered, at least 2 hours before
serving.

Lynne Bargar, Saegertown, Pennyslvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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