MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Weekday Beef Stew
Categories: Pastry, Beef, Vegetables
Yield: 4 servings

1 Sheet puff pastry; thawed
15 oz Pkg refrigerated beef roast
- au jus
29 oz (2 cans) diced tomatoes;
- undrained
16 oz Bag frozen vegetables for
- stew
3/4 ts Pepper
2 tb Cornstarch
1 1/4 c Water

Set oven @ 400ºF/205ºC.

Unfold puff pastry. Using a 4" round cookie cutter, cut
out 4 circles. Place 2" apart on a greased baking sheet.
Bake until golden brown, 14-16 minutes.

Meanwhile, shred beef with 2 forks; transfer to a large
saucepan. Add tomatoes, vegetables and pepper; bring to
a boil. In a small bowl, mix cornstarch and water until
smooth; stir into beef mixture. Return to a boil,
stirring constantly. Cook and stir until thickened, 1-2
minutes.

Ladle stew into 4 bowls; top each serving with a pastry
round.

Daniel Anderson, Kenosha, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... Counterfeit money is really homemade bread.
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