MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Cheese Tortilla Pie
Categories: Five, Breads, Poultry, Cheese, Vegetables
Yield: 4 servings

10 oz Can green enchilada sauce
8 Corn tortillas (6")
2 c Coarse shredded rotisserie
- chicken
2 c Shredded Cheddar cheese
1/4 c Sliced ripe olives
Salsa; opt

Set oven @ 375ºF/190ºC.

In a small skillet, warm enchilada sauce over medium
heat. Dip four tortillas, one at a time, in sauce to
coat both sides; arrange on bottom of a greased 9" pie
plate, overlapping to fit.

Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons
olives. Repeat tortilla and chicken layers. Pour
remaining enchilada sauce over top. Sprinkle with the
remaining cheese and olives.

Bake 10-15 minutes or until heated through and cheese is
melted. If desired, serve with salsa.

Karen Kuebler, Dallas, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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