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Title: Warm Chicken Tortellini Au Gratin
Categories: Pasta, Cheese, Poultry, Vegetbles
Yield: 6 servings

28 oz (2 cans) water-packed
- artichoke hearts
3 c Shredded cooked chicken
3 c Refrigerated spinach
- tortellini; cooked
1 1/2 c Mayonnaise
1 1/2 c Grated Asiago cheese;
- divided
Fresh basil; opt

Set oven @ 350ºF/175ºC.

Drain artichoke hearts, reserving 1/4 cup juice.
Coarsely chop; combine with chicken, tortellini,
mayonnaise, 1 cup cheese and reserved artichoke liquid.
Place artichoke mixture in a greased 13" X 9" baking
dish; sprinkle with remaining cheese.

Bake for 30 minutes or until bubbly and starting to
brown. If desired, garnish with basil.

Brenda Cole, Reisterstown, Maryland

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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