MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Manicotti
Categories: Pasta, Sauces, Pork, Mushrooms, Poultry
Yield: 8 servings

1 tb Garlic powder
1 1/2 lb Boned, skinled chicken
16 Uncooked manicotti shells
52 oz (2 jars) spaghetti sauce;
- divided
1 lb Italian sausage; cooked;
- drained
1/2 lb Fresh mushrooms, sliced
4 c Shredded mozzarella cheese
2/3 c Water

Set oven @ 375ºF/190ºC.

Rub garlic powder over chicken; cut in 1 strips. Stuff
chicken into manicotti shells. Spread 1 cup spaghetti
sauce in each of 2 greased 13x9-in. baking dishes.

Place 8 stuffed manicotti shells in each dish. Sprinkle
with sausage and mushrooms. Pour remaining spaghetti
sauce over the top. Sprinkle with cheese.

Drizzle water around the edge of each dish. Cover and
bake 45-55 minutes or until chicken is no longer pink
and pasta is tender.

Jamie Valocchi, Mesa, Arizona

Makes: 2 casseroles (4 servings each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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