MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Chicken Tetrazzini
Categories: Vegetables, Pasta, Poultry, Cheese, Mushrooms
Yield: 8 servings

16 oz Uncooked spaghetti
2 tb Butter
1 md Bell pepper; chopped
1 md Onion; chopped
2 c Cubed cooked chicken
8 oz (2 cans) mushrooms; drained
2 oz Jar diced pimiento; drained
10 3/4 oz Can cream of mushrooms soup;
- undiluted
2 c Milk
1/2 ts Garlic powder
1/2 ts Salt
1 1/2 c Shredded Cheddar cheese

Set oven @ 350oF/175oC.

Cook spaghetti according to package directions.
Meanwhile, melt butter in a large Dutch oven over
medium-high heat; add green pepper and onion. Cook and
stir until vegetables are crisp-tender, 4-5 minutes.
Stir in chicken, mushrooms, pimientos, soup, milk,
garlic powder and salt. Drain spaghetti; add to pan and
toss to coat.

Pour into a greased 13" X 9" baking dish. Cover and bake
until hot and bubbly, 50-60 minutes. Uncover; sprinkle
with cheese. Bake, uncovered, until cheese is melted,
about 10 minutes.

Martha Sue Stroud, Clarksville, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Monopoly is OLD. There's a luxury tax. And rich people can go to jail!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)