MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Uncle Arthur's Chantilly Fudge
Categories: Candy, Dairy, Nuts
Yield: 12 servings

2 c Sugar
3/4 c Heavy cream
1 c Milk
2 tb Karo Light corn syrup
1/2 ts Salt
1 ts Vanilla
1 c Walnuts

In a heavy saucepan, combine first 5 ingredients, and
mix together.

Cook on medium heat to 239oF/115oC using a candy
thermometer.

Take off stove, and add vanilla.

Beat with wooden spoon until creamy and shiny.

Add nuts, and stir well.

Spread into a buttered 11" x 7" pan.

Once cool, cut into squares.

Store in a cookie tin or plastic container, and
refrigerate, if you want to.

NOTE: Cooking time is approximate. Use a candy
thermometer.

RECIPE FROM: https://www.recipezazz.com

Uncle Dirty Dave's Archives

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