MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandmother's Corn Pudding
Categories: Vegetables, Breads, Dairy
Yield: 9 servings

4 lg Eggs
1 c Whole milk
15 oz Cream-style corn
1/2 c Sugar
5 sl Day-old bread; crusts off
1 tb Butter; softened

In a bowl, beat eggs and milk. Add corn and sugar; mix
well. Cut bread into 1/2" cubes and place in a greased
9" square baking dish. Pour egg mixture over bread. Dot
with butter. Bake, uncovered, @ 350ºF/175ºC until a
knife inserted in the center comes out clean, 50-60
minutes.

Susan Brown Langenstein, Salisbury, Maryland

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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