MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Cider Doughnuts
Categories: Breads, Fruits, Snacks
Yield: 12 servings

2 c Apple cider
3 c A-P flour
1/2 c Whole wheat flour
2/3 c Packed brown sugar
2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/4 ts (ea) ground cardamom, nutmeg
- cinnamon & allspice
2 lg Eggs; room temp
6 tb Butter; melted, cooled
Oil for deep-fat frying
Chocolate Glaze or Maple
- Glaze for Doughnuts; opt

In a small saucepan, bring cider to a rapid boil; cook
over high heat until reduced by half, about 12 minutes.
Cool completely.

Whisk together flours, brown sugar, baking powder, salt,
baking soda and spices. In a separate bowl, whisk eggs,
melted butter and cooled cider; stir into dry
ingredients just until moistened (dough will be sticky).
Refrigerate, covered, until firm enough to shape, about
1 hour.

Divide dough in half. On a floured surface, pat each
portion to 1/2" thickness; cut with a floured 3"
doughnut cutter.

In an electric skillet or deep fryer, heat oil to
325ºF/165ºC Fry doughnuts, a few at a time, until golden
brown, 2-3 minutes on each side. Fry doughnut holes, a
few at time, until golden brown and cooked through,
about 1 minute on each side. Drain on paper towels; cool
slightly. If desired, dip doughnuts into glaze or sugar
of your choice.

Melissa Hansen, Milwaukee, Wisconsin

Makes: 1 dozen doughnuts

RECIPE FROM: https://www.tasteofhome.com

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