MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Yakitori
Categories: Poultry, Vegetables, Wine
Yield: 6 servings

1/2 c Mirin
1/2 c Sake
1/2 c Soy sauce
1 tb Sugar
2 lg Red bell peppers; in 2"
- pieces
2 lb Boned, skinned chicken
- thighs; in 1 1/2" pieces
1 bn Green onions

In a small saucepan, combine the first 4 ingredients.
Bring to a boil over medium-high heat. Remove from heat;
set aside half the mixture for serving.

Thread peppers onto 2 metal or soaked wooden skewers.
Thread chicken onto 6 metal or soaked wooden skewers.
Grill chicken, covered, over medium heat until meat is
cooked through, 10-12 minutes, turning occasionally and
basting frequently with soy sauce mixture during the
last 3 minutes. Grill peppers, covered, until tender,
4-5 minutes, turning occasionally. Grill onions,
covered, until lightly charred, 1-2 minutes, turning
occasionally. Serve chicken and vegetables with reserved
sauce for dipping.

Lindsay Howerton-Hastings, Greenville, South Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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