MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ramen Chicken Stir Fry
Categories: Poultry, Pasta, Vegetables
Yield: 4 servings

1 lb Boned, skinned chicken; in
- strips
2 tb Oil
1 1/2 c Water
2 cl Garlic; minced
6 oz (2 pkg)) chicken ramen
- noodles
16 oz Bag stir-fry vegetable
- blend
1 Red bell pepper; julienned
2 tb Soy sauce
Sliced green onions; opt

In a large skillet or wok, stir-fry the chicken in oil.
Add water and garlic; bring to a boil. Add the noodles
and contents of seasoning packets, vegetables, red
pepper and soy sauce. Cover and simmer for 7-9 minutes
or until noodles and vegetables are tender. If desired,
garnish with green onions.

Lois McAtee, Oceanside, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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