MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Five-Spice Asian Chicken Wings
Categories: Poultry, Vegetales, Herbs, Citrus
Yield: 36 servings

3 1/2 lb Chicken wings
3 Green onions; chopped
2 tb Sweet chili sauce
2 tb Soy sauce
2 tb Fish sauce
4 cl Garlic; minced
1 tb Sugar
1 tb Chinese five-spice powder
2 md Limes; in wedges

Cut chicken wings into 3 sections; discard wing tip
sections. Combine the onions, chili sauce, soy sauce,
fish sauce, garlic, sugar and five-spice powder in a
large container. Add wings and toss to coat. Cover and
refrigerate 8 hours or overnight.

Set the oven @ 425oF/218oC.

Drain chicken, discarding marinade. Place wings in a
greased 15x10x1-in. baking pan.

Bake for 25-30 minutes or until no longer pink, turning
every 10 minutes. Squeeze lime wedges over wings; if
desired, top with green onions and sesame seeds and
serve with sweet chili sauce.

Crystal Jo Bruns, Iliff, Colorado

Makes: about 3 dozen.

RECIPE FROM: https://www.tasteofhome.com

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