MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Teriyaki Glazed Chicken
Categories: Poultry, Vegetables, Rice
Yield: 4 servings

1 lb Boned, skinned chicken; in
- strips
3 tb Oil; divided
4 md Carrots; julienned
1 md Sweet onion; julienned
1/2 c Soy sauce
1/4 c Packed brown sugar
Hot cooked rice
Sesame seeds; toasted
Sliced green onions; opt

In a large skillet or wok, stir-fry chicken in 2
tablespoons oil until no longer pink, 6-8 minutes.
Remove chicken and set aside.

In the same skillet, stir-fry carrots in remaining oil
for 2 minutes. Add onion; stir-fry until vegetables are
tender, 2-4 minutes longer.

Combine soy sauce and brown sugar; add to skillet. Bring
to a boil. Return chicken to skillet. Boil until sauce
is slightly thickened, about 5 minutes. Serve with rice.
Sprinkle with sesame seeds and green onions if desired.

Kelly Brenneman, Riverdale, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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