MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blooming Onions
Categories: Vegetables, Dairy, Herbs, Breads
Yield: 8 servings

2 lg Sweet onions
1 tb Butter; melted
2 ts Dijon mustard
3 tb Dry bread crumbs
1/4 ts Salt
1/4 ts Pepper

MMMMM---------------------------SAUCE--------------------------------
1/4 c Sour cream
1/4 c Mayonnaise
1 1/2 ts Dried minced onion
1/4 ts Garlic powder
1/4 ts Dill weed

Set oven @ 425ºF/218ºC.

With a sharp knife, slice 1/2 in. off the top of each
onion; peel onions. Cut each into 16 wedges to within
1/2" of root end.

Place each onion on a double thickness of heavy-duty
foil (about 12" square). Fold foil around onions and
seal tightly. Place in an ungreased 11x7-in. baking
dish. Bake for 20 minutes.

In a small bowl, combine butter and mustard. Open foil.
Brush butter mixture over onions; sprinkle with bread
crumbs, salt and pepper.

Bake, leaving foil open, until crisp-tender, 18-22
minutes. Meanwhile, in a small bowl, combine sauce
ingredients. Serve with onions.

Kendra Doss, Colorado Springs, Colorado

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... Indigenous foods die when no one learns to cook them.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)