MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Joanna Gaines' Beef Tips
Categories: Beef, Mushrooms, Vegetables, Soups
Yield: 6 servings

10 3/4 oz Can cream of mushroom soup
2 oz Env onion soup mix
2/3 c Water
2 lb Stew beef; in 2" cubes
1/2 ts Fresh ground black pepper
2 1/2 c Cremini or baby bella
- mushrooms; trimmed in 1/2"
- slices
1 sm Yellow onion; thin sliced
3 cl Garlic; minced

Combine the cream of mushroom soup, onion soup mix and
water in a slow cooker. Whisk until well combined.

Season the meat with black pepper. Put the meat,
mushrooms, onion and garlic in the slow cooker and stir
everything together to coat the meat and veggies. Put
the lid on the slow cooker and leave it to cook on low
for 8 hours or on high for 4 hours, until the beef is
tender.

Joanna Gaines; Magnolia Table cookbook

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "I am not anti-meat. I just love fruits and vegetables" -- Curtis Aikens --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)