MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Toast Sticks
Categories: Breads, Dairy, Spices
Yield: 6 servings

6 sl Day-old Texas toast
4 lg Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla extract
1/2 ts Ground cinnamon
2 c Crushed cornflakes; opt
Confectioners' sugar; opt
Syrup

Cut each slice of bread into thirds; place in a single
layer in an ungreased 13x9-in. dish. In a large bowl,
whisk eggs, milk, sugar, vanilla and cinnamon. Pour over
bread; soak for 2 minutes, turning once. If desired,
coat bread with cornflake crumbs on all sides.

Place in a greased 15" X 10" X 1" baking pan. Freeze
until firm, about 45 minutes. Transfer to an airtight
freezer container and store in the freezer.

To use frozen French toast sticks: Place desired number
on a greased baking sheet. Bake at 425° for 8 minutes.
Turn; bake 10-12 minutes longer or until French toast
sticks are golden brown. Sprinkle sticks with
confectioners' sugar if desired.

Serve with syrup.

Taste of Home Test Kitchen

Makes: 1 1/2 dozen pieces

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "When everyone is somebody, then no one is anybody" -- W. S. Gilbert
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)