MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham & Lentil Soup
Categories: Pork, Beans, Vegetables, Herbs
Yield: 12 servings

1 Meaty ham bone
6 c Water
1 1/4 c Dried lentils; rinsed
28 oz Can diced tomatoes;
- undrained
3 Carrots; sliced
2 Celery ribs; sliced
1/4 c Chopped green onions
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Dried oregano
1/8 ts Pepper
12 oz Pork sausage; cooked,
- drained
2 tb Chopped fresh parsley

In a Dutch oven, bring ham bone and water to a boil.
Reduce heat; cover and simmer for 1-1/2 hours.

Remove ham bone. To broth, add the lentils, tomatoes,
carrots, celery, onions and seasonings; bring to a boil.
Reduce heat; cover and simmer until lentils and
vegetables are tender, 30-40 minutes.

Meanwhile, remove ham from bone; coarsely chop. Add the
ham, sausage and parsley to soup; heat through.

Andi Haug, Hendrum, Minnesota

Makes: 12 servings (3 quarts).

RECIPE FROM: https://www.tasteofhome.com

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