MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quicker Chicken & Dumplings
Categories: Poultry, Vegetables, Breads, Herbs
Yield: 6 servings

1 1/2 c Milk
1 1/2 c Mixed vegetables; thawed
2 1/2 c Diced, cooked chicken
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 ts Garlic powder
1/4 ts Poultry seasoning

MMMMM-------------------------DUMPLINGS------------------------------
1 c Biscuit/baking mix
1/3 c French-fried onions; coarse
- chopped
7 tb Milk
1 tb Chopped fresh parsley

In a Dutch oven, combine the first 6 ingredients; bring
to a boil, stirring occasionally.

Meanwhile, in a small bowl, combine the biscuit mix,
onions, milk and parsley just until moistened. Drop by
heaping teaspoonfuls onto simmering stew. Cook,
uncovered, for 10 minutes.

Cover and simmer 10-12 minutes longer or until a
toothpick inserted in a dumpling comes out clean (do not
lift the cover while simmering).

Willie DeWaard, Coralville, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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