MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Spaghetti Dinner
Categories: Beef, Pasta, Mushrooms, Herbs, Cheese
Yield: 4 servings

1 lb Lean ground beef
1 3/4 c Sliced fresh mushrooms
3 c Tomato juice
14 1/2 oz Diced tomatoes; drained
8 oz Tomato sauce
1 tb Dried minced onion
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Ground mustard
1/4 ts Pepper
1/8 ts Ground allspice
1/8 ts Ground mace; opt
6 oz Uncooked multi-grain
- spaghetti; in pieces
Fresh mozzarella cheese
- pearls
+=OR=+
Shaved Parmesan cheese

In a Dutch oven, cook beef and mushrooms over medium
heat until meat is no longer pink, breaking it into
crumbles; drain. Add tomato juice, tomatoes, tomato
sauce, onion and seasonings.

Bring to a boil. Stir in spaghetti. Simmer, covered,
12-15 minutes or until spaghetti is tender. If desired,
serve with cheese.

Carol Benzel-Schmidt, Stanwood, Washington

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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