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Title: Sausage & Kale Soup
Categories: Pork, Potatoes, Vegetables, Beans, Greens
Yield: 14 servings

1 lb Smoked kielbasa or Polish
- sausage; in 1/4" slices
3 md Yukon Gold or red potatoes;
- chopped
2 md Onions; chopped
2 tb Olive oil
1 bn Kale; trimmed, torn
4 cl Garlic; minced
1/4 ts Pepper
1/4 ts Salt
2 Bay leaves
14 1/2 oz Can diced tomatoes;
- undrained
15 oz Garbanzo beans; rinsed,
- drained
32 oz Chicken broth

In a Dutch oven over medium-low heat, cook the sausage,
potatoes and onions in oil for 5 minutes or until
sausage is heated through, stirring occasionally. Add
kale; cover and cook for 2-3 minutes or until kale is
wilted. Add garlic; cook 1 minute longer.

Add the remaining ingredients. Bring to a boil. Reduce
heat; cover and simmer for 9-12 minutes or until
potatoes are tender. Discard bay leaves.

Dawn Rohn, Riverton, Wyoming

Makes: 14 servings (3 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Jewish food: It needs more garlic. No, more than that.
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