MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage & Bean Soup
Categories: Five, Pork, Beans, Greens
Yield: 6 servings

1 lb Hot Italian sausage
30 oz (2 cans) Great Northern
- beans; rinsed, drained
16 oz Bag coleslaw mix
24 oz Jar garlic & herb spaghetti
- sauce
3 c Water

In a Dutch oven, cook sausage over medium heat until no
longer pink; drain. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, until
flavors are blended, 16-20 minutes.

Stacey Bennett, Locust Grove, Virginia

Makes: 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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