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Title: Italian Chicken Stew
Categories: Poultry, Potatoes, Herbs, Vegetables, Chilies
Yield: 4 servings

1 lb Boned, skinned chicken; in
- cubes
4 md Potatoes; peeled, in 1/4"
- dice
1 md Red bell pepper; chopped
2 cl Garlic; minced
2 tb Olive oil
26 oz Jar meatless spaghetti
- sauce
1 3/4 c Frozen cut green beans
1 ts Dried basil
1/2 ts Salt
1/4 ts Crushed red pepper flakes
Pepper

In a Dutch oven, cook the chicken, potatoes, red pepper
and garlic in oil until chicken is no longer pink and
vegetables are tender. Stir in the remaining
ingredients; cook and stir until heated through.

Jo Calizzi, Vandergrift, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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