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Title: Cashew Rice Pilaf
Categories: Rice, Vegetables, Fruits, Nuts
Yield: 12 servings

1/4 c Butter; in cubes
1 1/2 c Uncooked long grain rice
1 c Chopped onion
1 c Diced carrots
1 c Golden raisins
3 c Chicken broth
1 ts Onion salt
2 c Frozen peas
1 1/2 c Cooked wild rice
1 c Salted cashews
1/4 c Thin sliced green onions

In a Dutch oven, melt butter over medium heat; add rice,
onion, carrots and raisins. Cook and stir until onion is
tender, 5-7 minutes. Add broth and onion salt; bring to
a boil. Reduce heat; cover and simmer until liquid is
absorbed and rice is tender, about 20 minutes. Stir in
peas, wild rice and cashews; heat through. If desired,
sprinkle with green onions.

Tina Coburn, Tucson, Arizona

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... To catch rabbits. hide behind a bush and do carrot calls.
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