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Title: Spicy Potato Soup
Categories: Beef, Vegetables, Potatoes, Chilies
Yield: 8 servings

1 lb Ground beef
4 c Diced, peeled potatoes
1 sm Onion; chopped
24 oz (3 cans) tomato sauce
4 c Water
2 ts Salt
1 1/2 ts Pepper
1 ts Hot pepper sauce

In a Dutch oven, brown ground beef over medium heat
until no longer pink; drain. Add the potatoes, onion and
tomato sauce. Stir in the water, salt, pepper and hot
pepper sauce; bring to a boil. Reduce heat and simmer
for 1 hour or until the potatoes are tender and the soup
has thickened.

Audrey Wall, Industry, Pennsylvania

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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