MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Ham Chowder
Categories: Pork, Vegetables, Dairy, Cheese
Yield: 10 servings

10 sl Bacon; diced
1 lg Onion; chopped
1 c Diced carrots
3 tb A-P flour
3 c Whole milk
1 1/2 c Water
2 1/2 c Cubed potatoes
15 1/4 oz Can whole kernel corn;
- drained
2 ts Chicken bouillon granules
Pepper
3 c Shredded Cheddar cheese
2 c Diced fully cooked ham
Minced fresh parsley; opt

In a Dutch oven, cook the bacon over medium heat until
crisp. Using a slotted spoon, remove to paper towels to
drain. In the drippings, saute onion and carrots until
tender. Stir in flour until blended. Gradually add milk
and water. Bring to a boil; cook and stir for 2 minutes
or until thickened.

Add the potatoes, corn, bouillon and pepper. Reduce
heat; simmer, uncovered, for 20 minutes or until
potatoes are tender. Add cheese and ham; heat until
cheese is melted. Stir in bacon. If desired, garnish
with parsley and additional bacon.

Jennifer Trenhaile, Emerson, Nebraska

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Chicken Chilli
Categories: Poultry, Vegetables, Chilies, Cheese, Herbs
Yield: 10 Servings

1 lb Boned, skinned chicken;
- chopped
1 md Onion; chopped
1 tb Olive oil
2 cl Garlic; minced
28 oz (2 cans) chicken broth
4 oz Can chopped green chilies
2 ts Ground cumin
2 ts Dried oregano
1 1/2 ts Cayenne pepper
45 oz (3 cans) Great Northern
- beans; drained, divided
1 c Shredded Monterey Jack
- cheese
Sliced jalapeno pepper

In a Dutch oven over medium heat, cook chicken and onion
in oil until lightly browned. Add garlic; cook 1 minute
longer. Stir in the broth, chiles, cumin, oregano and
cayenne; bring to a boil.

Reduce heat to low. With a potato masher, mash 1 can of
beans until smooth. Add to saucepan. Add remaining beans
to saucepan. Simmer for 20-30 minutes or until chicken
is no longer pink and onion is tender.

Top each serving with cheese and, if desired, jalapeno
pepper.

Makes: 10 servings (2-1/2 quarts)

Taste of Home Test Kitchen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Once we accept our limits, we go beyond them." -- Albert Einstein
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