MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheeseburger Paradise Soup
Categories: Beef, Vegetables, Cheese, Potatoes, Herbs
Yield: 8 servings
1/2 lb Ground beef
4 tb Butter; divided
3/4 c Chopped onion
3/4 c Shredded carrots
3/4 c Diced celery
1 ts Dried basil
1 ts Dried parsley flakes
1 3/4 lb Diced, peeled potatoes
3 c Chicken broth
1/4 c A-P flour
16 oz Velveeta; diced
1 1/2 c Whole milk
3/4 ts Salt
1/2 ts Pepper
1/4 c Sour cream
Onion rings & thin sliced
- green onions; opt
In a large saucepan over medium heat, cook and crumble
beef until no longer pink, 6-8 minutes; drain and set
aside. In same saucepan, melt 1 tablespoon butter over
medium heat. Saute onion, carrots, celery, basil and
parsley until vegetables are tender, about 10 minutes.
Add potatoes, broth and ground beef; bring to a boil.
Reduce heat; simmer, covered, until potatoes are tender,
10-12 minutes.
Meanwhile, in a small skillet, melt remaining 3
tablespoons butter. Add flour; cook and stir until
bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook
and stir 2 minutes. Reduce heat to low. Stir in cheese,
milk, salt and pepper; cook until cheese melts. Remove
from heat; blend in sour cream. If desired, serve with
onion rings and green onions.
Joanie Shawhan, Madison, Wisconsin
Makes: 8 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)