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Title: Homemade Strawberry Ice Cream
Categories: I scream, Fruits, Dairy
Yield: 12 servings

2 c Whole milk
1 c Sugar
1/4 ts Salt
1 ts Vanilla extract
2 c Heavy whipping cream
2 c Crushed fresh strawberries;
- sweetened

Place egg yolks and milk in the top of a double boiler;
beat. Add sugar and salt. Cook over simmering water,
stirring until mixture is thickened and coats a metal
spoon. Cool.

Add the vanilla, cream and strawberries. Pour into the
cylinder of an ice cream freezer and freeze according to
manufacturer's directions. When ice cream is frozen,
transfer to a freezer container; freeze for 2-4 hours
before serving.

Esther Johnson, Merrill, Wisconsin

Makes: 12 servings (about 1 1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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