MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Chicken Meatballs
Categories: Poultry. br, Vegetables, Chilies
Yield: 24 servings

3/4 c Panko bread crumbs
1/3 c + 1/2 c Louisiana-style hot
- sauce; divided
1/4 c Chopped celery
1 lg Egg white
1 lb Lean ground chicken

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Ranch or blue cheese salad
- dressing
Chopped celery leaves

Set oven @ 400oF/205oC.

In a large bowl, combine bread crumbs, 1/3 cup hot
sauce, celery and egg white. Add chicken; mix lightly
but thoroughly.

Shape into twenty-four 1". balls. Place on a greased
rack in a shallow baking pan. Bake 20-25 minutes or
until cooked through.

Toss meatballs with remaining hot sauce. If desired,
drizzle with salad dressing and sprinkle with celery
leaves.

Amber Massey, Argyle, Texas

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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