MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fiesta Pinwheels
Categories: Dairy, Cheese, Chilies, Breads, Vegetables
Yield: 60 servings

8 oz Cream cheese; softened
1/2 c Sour cream
1/4 c Picante sauce
2 tb Taco seasoning
ds Garlic powder
4 1/2 oz Can chopped ripe olives;
- drained
4 oz Can chopped green chilies
1 c Fine shredded Cheddar
- cheese
1/2 c Thin sliced green onions
8 (10") flour tortillas
Salsa

In a small bowl, beat cream cheese, sour cream, picante
sauce, taco seasoning and garlic powder until smooth.
Stir in olives, chilies, cheese and onions. Spread about
1/2 cup on each tortilla.

Roll up jelly-roll style; wrap. Refrigerate for 2 hours
or overnight. Slice in 1" pieces. Serve with salsa.

Diane Martin, Brown Deer, Wisconsin

Makes: about 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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