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Title: Steak Stuffed Jalapenos
Categories: Five, Beef, Chilies
Yield: 8 servings

8 lg Jalapenos; washed, halved
- legthwise; seeds scraped
1/2 lb Chuck eye steak; in 8 strips
8 sl Thin cut bacon; cut in half
3 oz Cream cheese; room temp, in
- 8 cubes
Ground black pepper

Cut jalapenos lengthwise, use a spoon to clean out
seeds.

Cut steak against the grain ino 8 strips slightly
smaller than the jalapeno.

Spoon the cream cheese into the pepper

Add the un-cooked steak to the pepper and wrap the
bacon around the jalapeno trying not to overlap the
pepper. Secure with a toothpick if necessary.

Add pepper to taste.

Refrigerate at least 30 minutes.

Heat grill or skillet to medium heat (300oF/150oC)

Rotate chilies to cook on all sides until bacon is
crisp.

Serve hot or at room temperature.

RECIPE FROM: https://www.callmepmc.com

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... Damn near everything we eat is half corn these days.
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