MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Wild Rice Soup
Categories: Poultry, Rice, Vegetables, Herbs, Mushrooms
Yield: 14 servings

2 qt Chicken broth
1/2 lb Fresh mushrooms; chopped
1 c Fine chopped celery
1 c Shredded carrots
1/2 c Fine chopped onion
1 ts Chicken bouillon granules
1 ts Dried parsley flakes
1/4 ts Garlic powder
1/4 ts Dried thyme
1/4 c Butter, cubed
1/4 c A-P flour
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Additional chicken broth
3 c Cooked wild rice
2 c Diced cooked chicken

In a large saucepan, combine the first 9 ingredients.
Bring to a boil. Reduce heat; cover and simmer for 30
minutes.

In a Dutch oven, melt butter; stir in flour until
smooth. Gradually whisk in broth mixture. Bring to a
boil; cook and stir for 2 minutes or until thickened.
Whisk in mushroom soup and wine. Add rice and chicken;
heat through.

Virginia Montmarquet, Riverside, California

Makes: 14 servings (3-1/2 quarts).

RECIPE FROM: https://www.tasteofhome.com

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