MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rotel Dip
Categories: Five, Beef, Vegetables, Chilies
Yield: 8 servings

1 lb Ground beef
16 oz Velveeta; in cubes
10 oz Can diced tomatoes & green
- chilies
1/4 ts Chilli spice mix
Chopped fresh cilantro; opt

In a large skillet over medium heat, cook beef until no
longer pink, 5-7 minutes, breaking into crumbles; drain.
Stir in cheese, tomatoes and chili powder. Cook and stir
until cheese is melted. If desired, sprinkle with
cilantro. Serve warm.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 8 cups

RECIPE FROM: https://www.tasteofhome.com

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