MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Chicken Tacos
Categories: Poultry, Citrus, Chilies, Vegetales, Salsa
Yield: 6 servings

1 1/2 lb Boned, skinned chicken
3 tb Lime juice
1 tb Chilli spice mix
1 c Corn niblets; thawed
1 c Chunky salsa
12 (6") flour tortillas;
- warmed

MMMMM----------------------OPTIONAL TOPINGS---------------------------
Sour cream
Pickled onions
Shredded lettuce
Sliced avocado
Shredded cheddar or Cotija
Cheese
Lime wedges

Place chicken in a 3 qt. slow cooker. Pour lime juice
over chicken; sprinkle with chili powder. Cook, covered,
on low until chicken is tender, 5-6 hours.

Remove chicken. When cool enough to handle, shred meat
with 2 forks; return to slow cooker. Stir in corn and
salsa. Cook, covered, on low until heated through, about
30 minutes. Place filling on tortillas; if desired,
serve with sour cream, pickled onions, lettuce, cheese
and lime wedges.

Tracy Gunter, Boise, Idaho

Makes: 12 tacos

RECIPE FROM: https://www.tasteofhome.com

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